Today's Hours: The library is open today from
Dylan Maysick, of Chicago's popular Diaspora Dinners, will share his modern and regional twists on traditional Hanukkah cooking. Valid email required for registration. Held via Zoom.
Dylan will be demonstrating how to make sufganiyot tahini cream, and a variety of latkes both classic and new. The presentation will include stories and recipes from years of kitchen experiments and research.
AGE GROUP: | Adults |
EVENT TYPE: | Adult Program |
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